Res Nostra
Fresh, tasty food delivered to your door. A new menu every week, made with love.
About us
Freshly cooked
delivered to your door
Every day we cook fresh, tasty meals from local produce. Our team makes sure every dish is not only healthy but a real pleasure to eat.
Order delivery to your home or office — quick, convenient and always fresh.
5
Days a week
How it works
Step 01
Choose your food
A new menu every week — pick what you like.
Step 02
Get it delivered
Your meal is brought to the address you choose — at home or at the office. The delivery charge depends on the delivery address.
Step 03
Tasty, balanced food
Made from fresh ingredients.
Office offer
Daily offer
A new menu every week.
- Main course and salad€6.50
- Main course, salad and soup or dessert€7.50
- Full daily set€8.00
- Delivered by courier.
- All food is delivered in disposable containers.
- These are bistro prices — courier delivery is charged extra.
Weekly menu
The menu changes on a four-week cycle — here you can see our range.
Monday
Soup
- Cream of vegetable soup with croutons
Main course
- Fried chicken with sweet chilli
- Sweet and sour chicken
- Pork stew with tomatoes
- Chicken cutlet
- Pork cutlet
- Salmon fillet with lemon and herbs
- Red lentils with sweet potato
Sides
- Rice
- Buckwheat
- Pasta
- Roast potatoes
- Pearl barley
- Roasted courgette
- Tomato sauce
Salads
- Cabbage salad
- Cucumber with courgette
- Tomatoes with olive oil
Desserts
- Bread soup
- Chocolate cream with cranberry sauce
Tuesday
Soup
- Bean broth soup
Main course
- Chicken in curry sauce
- Pork with pears and dill
- Chicken fillet with cheese sauce and herbs
- Chicken cutlet
- Pork cutlet
- Roast salmon fillet
- Cauliflower with cheese sauce and rice
Sides
- Rice
- Buckwheat
- Barley groats
- French fries
- Chickpeas
- Roasted root vegetables
- Gravy
Salads
- Carrots with ginger
- Leaf salad with herbs
- Cucumber with dill
Desserts
- Strawberry cream with vanilla sauce
- Oat cream with blackberry sauce
Wednesday
Soup
- Chicken broth soup
Main course
- Chicken fillet with herbs and green peas
- Chicken cutlet
- Pork cutlet
- Roast pork loin with mustard and honey glaze
- Pork braised with caramelised onions
- Salmon fillet with brown butter and herbs
- Mushroom risotto
Sides
- Rice
- Buckwheat
- Pearl barley
- Mashed potatoes
- Roasted pumpkin with honey
- Brown beans
- Gravy
Salads
- Red cabbage salad
- Carrot salad
- Beetroot with hard cheese
Desserts
- Swedish cream with mango
- Strawberry mousse
Thursday
Soup
- Cream of pumpkin soup with brown butter
Main course
- Oven-roasted chicken drumsticks
- Chicken fillet with chimichurri
- Chicken cutlet
- Pork cutlet
- Pork stew with BBQ sauce
- Steamed salmon fillet
- Bean ragout
Sides
- Rice
- Buckwheat
- Pearl barley
- Homemade fries
- Boiled potatoes with dill
- Roasted root vegetables
- Beef gravy
Salads
- Cabbage salad
- Tomatoes with sweetcorn, rocket and herbs
- Caesar salad
Desserts
- Rhubarb mousse
- Quark cream with blackcurrant sauce
Friday
Soup
- Solyanka soup
Main course
- Chicken in mushroom sauce
- Chicken in spicy sauce
- Chicken cutlet
- Pork cutlet
- Pork stew with mushrooms
- Fish stew
- Stuffed pepper with rice and vegetables
Sides
- Rice
- Buckwheat
- French fries
- Pasta
- Couscous
- Roasted vegetables
- Sour cream sauce
Salads
- Cabbage salad
- Cucumber with courgette
- Tomatoes with olive oil
Desserts
- Redcurrant mousse
- Strawberry soup with whipped cream
Banquets & Events
banquets
Leave your celebration to our experienced team — from weddings to corporate events.
At off-site banquets we take care of setting the tables. Everything is tailored to your wishes.
Banquet offer
Off-site banquets
Buffet style · autumn menu
Cold buffetFrom 25 guestsView menu €20.00per person, excl. VAT
Platters
- Prosciutto, chorizo, fuet sausage, roast pork, smoked chicken fillet and roast beef with pickles, roasted onion chutney and rye croutons
- Smoked trout, smoked butterfish, lightly salted salmon, sea bream ceviche and trout roe with horseradish cream, pickled pearl onions, capers and dill
- Platter of four aged cheeses with pear chutney, walnuts, seed crackers and thin biscuits
Salads
- Roasted beetroot and goat's cheese salad with rocket, pumpkin seeds and blackcurrant dressing
- Pork and roast potato salad with apple, celery and mustard yoghurt dressing
- Pumpkin, chickpea and spinach salad with toasted seeds and lemon dressing
Starters and saladsFrom 25 guestsView menu €23.00per person, excl. VAT
Starters
- Rye toast with roast beef and lingonberry-onion chutney
- Bruschetta with mushrooms and thyme cream
- Roasted pumpkin and goat's cheese bruschetta with toasted pumpkin seeds
- Lightly salted salmon bruschetta with parmesan cream, pickled onions and capers
- Grilled chicken fillet with apple jam on brioche
Platters
- Platter of four aged cheeses with pear chutney, walnuts, seed crackers and thin biscuits
- Prosciutto, chorizo, fuet sausage, roast pork, smoked chicken fillet and roast beef with pickles, roasted onion chutney and rye croutons
Salads
- Roasted beetroot and goat's cheese salad with rocket, pumpkin seeds and blackcurrant dressing
- Pork and roast potato salad with apple, celery and mustard yoghurt dressing
- Pumpkin, chickpea and spinach salad with toasted seeds and lemon dressing
BuffetFrom 25 guestsView menu €26.00per person, excl. VAT
Salads
- Roasted beetroot and goat's cheese salad with rocket, pumpkin seeds and blackcurrant dressing
- Pork and roast potato salad with apple, celery and mustard yoghurt dressing
- Pumpkin, chickpea and spinach salad with toasted seeds and lemon dressing
Main courses
- Roast beef steak with red wine sauce
- Oven-baked hake fillet with leek and dill butter sauce
- Roasted pumpkin risotto with parmesan and crispy sage
Sides
- Mashed potatoes
- Honey-glazed carrots with herbs
Desserts
- Apple and cinnamon cake with vanilla cream
- Sea buckthorn mousse with oat crumble
Starters with buffetFrom 25 guestsView menu €32.00per person, excl. VAT
Starters
- Rye toast with roast beef and lingonberry-onion chutney
- Bruschetta with mushrooms and thyme cream
- Roasted pumpkin and goat's cheese bruschetta with toasted pumpkin seeds
- Lightly salted salmon bruschetta with parmesan cream, pickled onions and capers
- Grilled chicken fillet with apple jam on brioche
- Platter of four aged cheeses with pear chutney, walnuts, seed crackers and thin biscuits
- Prosciutto, chorizo, fuet sausage, roast pork, smoked chicken fillet and roast beef with pickles, roasted onion chutney and rye croutons
Main courses
- Duck breast with blackberry sauce
- Salmon fillet with white wine sauce
- Roasted butternut squash with pearl barley, mushrooms, spinach and herb sauce
Sides
- Oven-roasted root vegetables with herbs
- Jacket potatoes with dill and butter
Desserts
- Pear in red wine with vanilla cream and hazelnut crumble
- Basque cheesecake with tonka bean sauce
Full banquetFrom 25 guestsView menu €40.00per person, excl. VAT
Starters
- Rye toast with roast beef and lingonberry-onion chutney
- Bruschetta with mushrooms and thyme cream
- Roasted pumpkin and goat's cheese bruschetta with toasted pumpkin seeds
- Lightly salted salmon bruschetta with parmesan cream, pickled onions and capers
- Grilled chicken fillet with apple jam on brioche
- Platter of four aged cheeses with pear chutney, walnuts, seed crackers and thin biscuits
- Prosciutto, chorizo, fuet sausage, roast pork, smoked chicken fillet and roast beef with pickles, roasted onion chutney and rye croutons
Salads
- Roasted beetroot and goat's cheese salad with rocket, pumpkin seeds and blackcurrant dressing
- Pork and roast potato salad with apple, celery and mustard yoghurt dressing
- Pumpkin, chickpea and spinach salad with toasted seeds and lemon dressing
Main courses
- Roast pork with gravy
- Oven-baked chicken fillet with tarragon sauce
- Braised beef osso buco with red wine sauce
- Sea bass with caper, shallot and lemon sauce
- Porcini risotto with hard cheese and sage
Sides
- Potato gratin with hard cheese
- Roasted pumpkin with honey and thyme
- Oven-roasted root vegetables
Desserts
- Napoleon cake with raspberries
- Chocolate cake with hazelnuts
Price of the food. Delivery, equipment hire and service are quoted separately.
Catering for film crews
Option 1View menu €15.00+ VAT
Breakfast
- Water
- Individually wrapped sandwiches or wraps
Lunch
- Water
- Soup or dessert
- Hot meal – chicken, pork, sides, salads
- Drink: Pepsi / 7UP / Miranda
- Vegetarian options and fish also available
Dinner
- Chocolate bar
Option 2View menu €20.00+ VAT
Breakfast
- Water
- Eggs, bread roll with cheese and lettuce, and freshly cut vegetables
- Tea, coffee
Lunch
- Water
- Soup
- Hot meal – chicken, pork, sides, salads
- Dessert
- Drink: Pepsi / 7UP / Miranda
- Vegetarian options and fish also available
Dinner
- Individually wrapped sandwiches or wraps
- Fruit
Option 3View menu €25.00+ VAT
Breakfast
- Water
- Eggs, cold meats, fresh vegetables
- Individually wrapped sandwiches or wraps
- Pastries
- Coffee and tea
Lunch
- Water
- Soup
- Hot meal – chicken, pork, sides, salads
- Dessert
- Drink: Pepsi / 7UP / Miranda, or kombucha and juices
- Vegetarian options and fish also available
Dinner
- Hot meal – chicken, pork, sides, salads
- Dessert – cakes, individual desserts (by arrangement)
Snack evenings
We set the table for up to 25 people
Karaoke nightsFrom 20 guestsView menu €25.00per person, excl. VAT
Cold meat starters
- Thinly sliced roast beef with horseradish cream, herbs and pine nuts
- Herb-roasted chicken slices with honey-mustard sauce, caramelised onions and walnuts
- Mini sandwiches with ham and cheese
- Canapés with smoked salmon and cream cheese
- Tomato, mozzarella and basil bruschetta
Salads and sides
- Mediterranean pasta salad with sun-dried tomatoes and pesto
- Greek salad with feta and olives
- Potato salad with Dijon mustard dressing
- Marinated grilled vegetables
- French baguette, hummus, olive oil, balsamic
- Cheese selection with grapes and crackers
- Herb butter and olive tapenade
Desserts
- Tiramisu
- Chocolate soufflé
- Fresh fruit skewers
Diner & BBQ partyView menu €25.00per person, excl. VAT
Cold sandwiches and starters
- Mini burger buns with pulled chicken in BBQ sauce (served chilled)
- Mini sandwiches with roast beef and cheddar
- Tortilla rolls with turkey, bacon and ranch sauce
- Devilled eggs with paprika
- Tortilla rolls with ham and cheese
Salads and sides
- Classic American coleslaw
- Creamy pasta salad
- Red potato salad with mustard and herbs
- Corn, black bean and pepper salad
- Pickle spears and vegetable sticks with ranch sauce
- American-style cheese and deli meat platter
- Tortilla chips with salsa and guacamole
Desserts
- New York cheesecake bites
- Chocolate brownie
- Mini strawberry cakes in glasses
Traditional tableView menu €25.00per person, excl. VAT
Cold meat starters
- Selection of smoked and roast meats with pickles
- Chicken liver pâté with blueberry jam
- Sandwiches with roast pork and pear
- Sandwiches with roast chicken, herb mayonnaise and hard cheese
- Sandwiches with smoked salmon and cream cheese
- Tomato, mozzarella and basil bruschetta
Salads and sides
- Rasols (Latvian potato salad)
- Herring under a fur coat
- Cheese salad with garlic
- Pickled vegetables
- Latvian rye bread
- Four Latvian cheeses with Japanese quince jam
- Herb butter
Desserts
- Honey cake
- Napoleon cake
- Fresh fruit platter
Enquiry
Request a banquet
Tell us about your event and we'll put together a tailored offer.
New
Kids' parties 🎂
A tasty, easy party menu — pizzas, sets and sides that kids and parents will love.
Minimum order — €60
Delivered by courier. All food is delivered in disposable containers.
Kids' favourites
Pizza, fries, nuggets and sweet treats.
Party sets
Ready-made sets for different numbers of guests.
Easy to order
Choose, order and we'll deliver.
Happy guests
Tasty food — happy kids.
For businesses
Request delivery
Choose a day and the dishes for each person from the weekly menu and pay online. Courier delivery is free for orders from €60.